Milk Flavor Milk Biscuits are made with at least 15% fresh milk and at least 2% whole milk powder, using a pure milk and flour process for a rich, rich milk flavor. Every bite reveals a distinctly natural milk aroma, rich and warm, with a lingering, lingering milky flavor. The biscuits are crispy on the outside and soft on the inside, with just the right amount of sweetness—neither too sweet nor overpowering the milky flavor, creating a perfect balance. No flavorings or colorings are used, ensuring natural purity. Each biscuit is individually packaged, allowing you to enjoy this delicious milky flavor anytime, with a 10-month shelf life to guarantee freshness.


QUANTITATIVE LOADING BULK PACKAGING
Product Name Hokkaido Craft Milk Biscuits (Milky Flavour)
Ingredients Wheat flour, edible vegetable oil, fresh milk (content >15%), white sugar, whole milk powder (content ≥2%), edible salt, food processing yeast (content ≥0.5%), edible salt, food additives (ammonium bicarbonate, sodium bicarbonate).
Directions for Use Ready to eat upon opening
Shelf Life 10 months 10 months
Volume 16 Pieces /
Gross weight 276g /
Net weight 226g 65g
Packaging per carton 16 Packs 45 Places
Case size 180x60x260mm 100x65x40mm
Carton size 480x350x210mm 365x270x147mm
Gross weight per carton 4.8kg /

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About Us
Ningbo Qibao Food Co., Ltd.
Ningbo Qibao Food Co., Ltd. was founded in 2000 and covers an area of over 10000 square meters. As a famousChina Milk Flavor Milk Biscuits Manufacturers and Milk Flavor Milk Biscuits Factory, it is located in the Xinxin Industrial Zone of Langxia Street, Yuyao City, adjacent to the Hangzhou Ningbo 329 National Highway, connected to the Hangzhou Bay Bridge and its connecting line across the enterprise. It is 70 kilometers away from Ningbo Lishuo Airport and Ningbo Port, and 100 kilometers away from Hangzhou Xiaoshan International Airport, with very convenient water, land, and air geographical advantages. The factory specializes in producing various kinds of biscuits, such as Weihua biscuits, cakes, Chicken rolls, bread, French style carbon Shaobing (Baked cake in griddle), etc. The products are mainly sold throughout the country; The enterprise currently has 5 professional and technical personnel, equipped with 4 biscuit production lines, and a laboratory for monitoring food hygiene quality, effectively ensuring the hygiene quality of instruments. The annual sales of biscuits reach over 10000 tons.
The company is committed to providing high-quality products and holds multiple authoritative certifications, including FSC22000 certification and HACCP system certification. These qualifications have laid a solid foundation for the company to expand into international markets and participate in international competition.
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