Milk Flavor Milk Biscuits

Milk Flavor Milk Biscuits are made with at least 15% fresh milk and at least 2% whole milk powder, using a pure milk and flour process for a rich, rich milk flavor. Every bite reveals a distinctly natural milk aroma, rich and warm, with a lingering, lingering milky flavor. The biscuits are crispy on the outside and soft on the inside, with just the right amount of sweetness—neither too sweet nor overpowering the milky flavor, creating a perfect balance. No flavorings or colorings are used, ensuring natural purity. Each biscuit is individually packaged, allowing you to enjoy this delicious milky flavor anytime, with a 10-month shelf life to guarantee freshness.