Milk Soda Crackers are a low-sugar, healthy, and innovative product designed for consumers who prioritize sugar control. We use over 10% fresh milk, a higher percentage than similar products on the market, ensuring a rich, milky aroma with every bite. Imported New Zealand Anchor butter enhances the milky flavor, creating a rich, creamy experience. The cookies use natural trehalose instead of sucrose, boasting only 45% of the sweetness of sucrose, eliminating the cloying sweetness and providing a soft, refreshing taste. With no sucrose, no flavorings, and no trans-fatty acids, they retain the pure qualities of the Nobio Soda series. Fermented at a constant temperature for 18 hours, this long period of natural fermentation results in a crispier, softer, and more easily digestible cookie, making them ideal for consumers with healthy eating needs.


QUANTITATIVE LOADING BULK PACKAGING
Product Name Fresh Milk Soda Biscuits
Ingredients Wheat flour (>60%), edible vegetable oil, fresh milk (≥10%), New Zealand butter (>2%), trehalose, edible salt, yeast (>0.5%), food additive (sodium bicarbonate)
Shelf Life 10 months 10 months
Net weight 750g 56g
Packaging per carton 10 Packs 46 Places
Case size / 160x70x50mm
Carton size 68x24x27cm 340x260x270mm

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About Us
Ningbo Qibao Food Co., Ltd.
Ningbo Qibao Food Co., Ltd. was founded in 2000 and covers an area of over 10000 square meters. As a famousChina Milk Soda Crackers Manufacturers and Milk Soda Crackers Factory, it is located in the Xinxin Industrial Zone of Langxia Street, Yuyao City, adjacent to the Hangzhou Ningbo 329 National Highway, connected to the Hangzhou Bay Bridge and its connecting line across the enterprise. It is 70 kilometers away from Ningbo Lishuo Airport and Ningbo Port, and 100 kilometers away from Hangzhou Xiaoshan International Airport, with very convenient water, land, and air geographical advantages. The factory specializes in producing various kinds of biscuits, such as Weihua biscuits, cakes, Chicken rolls, bread, French style carbon Shaobing (Baked cake in griddle), etc. The products are mainly sold throughout the country; The enterprise currently has 5 professional and technical personnel, equipped with 4 biscuit production lines, and a laboratory for monitoring food hygiene quality, effectively ensuring the hygiene quality of instruments. The annual sales of biscuits reach over 10000 tons.
The company is committed to providing high-quality products and holds multiple authoritative certifications, including FSC22000 certification and HACCP system certification. These qualifications have laid a solid foundation for the company to expand into international markets and participate in international competition.
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