Milk Soda Crackers

Milk Soda Crackers are a low-sugar, healthy, and innovative product designed for consumers who prioritize sugar control. We use over 10% fresh milk, a higher percentage than similar products on the market, ensuring a rich, milky aroma with every bite. Imported New Zealand Anchor butter enhances the milky flavor, creating a rich, creamy experience. The cookies use natural trehalose instead of sucrose, boasting only 45% of the sweetness of sucrose, eliminating the cloying sweetness and providing a soft, refreshing taste. With no sucrose, no flavorings, and no trans-fatty acids, they retain the pure qualities of the Nobio Soda series. Fermented at a constant temperature for 18 hours, this long period of natural fermentation results in a crispier, softer, and more easily digestible cookie, making them ideal for consumers with healthy eating needs.