Milky Biscuits

These milk-flavored pancakes are made with fresh milk for a rich milky aroma and a delicious taste. Every bite reveals the rich milky flavor and natural wheat aroma. The biscuits have a soft and smooth center and a crispy, firm exterior, creating distinct layers of texture and a rich, flavorful experience. These biscuits contain ≥15% fresh milk and use imported milk powder from New Zealand and wheat flour from Australia, ensuring a pure milky flavor in every bite. Using an 18-hour fermentation process, the biscuits retain their soft interior and crispy exterior during baking, facilitating digestion and enhancing the taste. Containing no flavors, preservatives, or trans-fatty acids, these pancakes are healthy and safe to enjoy. They're perfect for breakfast with milk, afternoon tea, or even as a light snack. The individual packaging makes them easy to carry and store, allowing you to enjoy this delicious and healthy treat at home, in the office, or while traveling. With a shelf life of 10 months, every bite is guaranteed fresh and delicious.