Butter Flavor Milk Biscuits utilize carefully selected wheat flour and imported New Zealand Anchor butter, along with ≥10% fresh milk and ≥2% whole milk powder, ensuring every bite is imbued with a rich, milky aroma. Using pure milk and a dough kneading process without adding a drop of water, they preserve the natural freshness of dairy products and offer a mellower taste. Every step in the biscuit production process is meticulously controlled, with precise baking temperatures to ensure a crispy exterior and fluffy interior, a crunchy texture, and a lingering milky aroma. The biscuits are moderately sweet, not greasy, offering a warm and comforting experience. Each biscuit is individually packaged for easy portability, allowing you to enjoy this delicious treat anytime, anywhere. No added coloring or flavorings are added, ensuring peace of mind for consumers. With a shelf life of 10 months, every bite is guaranteed to be fresh and delicious.


QUANTITATIVE LOADING BULK PACKAGING
Product Name Hokkaido Craft Milk Biscuits (Rich Butter Flavour)
Ingredients Wheat flour, edible vegetable oil, fresh milk (content >10%), white sugar, New Zealand butter (content >3%), whole milk powder (content ≥2%), baker's yeast (content ≥0.5%), edible salt, food additives (sodium bicarbonate, ammonium bicarbonate).
Directions for Use Ready to eat upon opening
Shelf Life 10 months 10 months
Volume 16 Pieces /
Gross weight 276g /
Net weight 226g 65g
Packaging per carton 16 Packs 45 Places
Case size 180x60x260mm 100x65x40mm
Carton size 480x350x210mm 365x270x147mm
Gross weight per carton 4.8kg /

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About Us
Ningbo Qibao Food Co., Ltd.
Ningbo Qibao Food Co., Ltd. was founded in 2000 and covers an area of over 10000 square meters. As a famousChina Butter Flavor Milk Biscuits Manufacturers and Butter Egg Cookies For Afternoon Tea Factory, it is located in the Xinxin Industrial Zone of Langxia Street, Yuyao City, adjacent to the Hangzhou Ningbo 329 National Highway, connected to the Hangzhou Bay Bridge and its connecting line across the enterprise. It is 70 kilometers away from Ningbo Lishuo Airport and Ningbo Port, and 100 kilometers away from Hangzhou Xiaoshan International Airport, with very convenient water, land, and air geographical advantages. The factory specializes in producing various kinds of biscuits, such as Weihua biscuits, cakes, Chicken rolls, bread, French style carbon Shaobing (Baked cake in griddle), etc. The products are mainly sold throughout the country; The enterprise currently has 5 professional and technical personnel, equipped with 4 biscuit production lines, and a laboratory for monitoring food hygiene quality, effectively ensuring the hygiene quality of instruments. The annual sales of biscuits reach over 10000 tons.
The company is committed to providing high-quality products and holds multiple authoritative certifications, including FSC22000 certification and HACCP system certification. These qualifications have laid a solid foundation for the company to expand into international markets and participate in international competition.
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