Butter Flavor Milk Biscuits

Butter Flavor Milk Biscuits utilize carefully selected wheat flour and imported New Zealand Anchor butter, along with ≥10% fresh milk and ≥2% whole milk powder, ensuring every bite is imbued with a rich, milky aroma. Using pure milk and a dough kneading process without adding a drop of water, they preserve the natural freshness of dairy products and offer a mellower taste. Every step in the biscuit production process is meticulously controlled, with precise baking temperatures to ensure a crispy exterior and fluffy interior, a crunchy texture, and a lingering milky aroma. The biscuits are moderately sweet, not greasy, offering a warm and comforting experience. Each biscuit is individually packaged for easy portability, allowing you to enjoy this delicious treat anytime, anywhere. No added coloring or flavorings are added, ensuring peace of mind for consumers. With a shelf life of 10 months, every bite is guaranteed to be fresh and delicious.