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Home / Products / Yeast Biscuits / Sugar-Free Soda Crackers / Chia Seed Soda Crackers
  • Chia Seed Soda Crackers
  • Chia Seed Soda Crackers
  • Chia Seed Soda Crackers
  • Chia Seed Soda Crackers
  • Chia Seed Soda Crackers
Sugar-Free Soda Crackers

Chia Seed Soda Crackers

  • Chia Seed Soda Crackers
  • Chia Seed Soda Crackers
  • Chia Seed Soda Crackers
  • Chia Seed Soda Crackers
  • Chia Seed Soda Crackers
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Chia Seed Soda Crackers are a creative yeast-based biscuit made from carefully selected wheat flour, edible vegetable oil, edible wheat bran, and nutritious chia seeds (≥5%). They contain no added sucrose, trans fatty acids, or flavorings, preserving the natural flavors of the ingredients. The dough undergoes 18 hours of natural fermentation, resulting in an extra crisp texture. The absence of any artificial leavening agents ensures a pure and healthy taste in every bite. The addition of chia seeds not only enhances the biscuit's texture but also provides a rich source of fiber and omega-3 fatty acids. With a shelf life of 12 months, these crackers are suitable for consumers who prioritize health.


Product Name Chia Seed Soda Crackers
Product Type Fermented Biscuits
Ingredients Wheat flour, edible vegetable oil, edible wheat bran, chia seeds added ≥5%, yeast, etc.
Shelf Life 12 months
Volume 12 Pieces
Gross weight 410g
Net weight 360g
Packaging per carton 12 Places
Case size 230x70x240mm
Carton size 450x350x185mm
Gross weight per carton 5.6kg

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About Us
Ningbo Qibao Food Co., Ltd.
Ningbo Qibao Food Co., Ltd. was founded in 2000 and covers an area of over 10000 square meters. As a famousChina Low Sodium Bulk Saltine Crackers Manufacturers and Chia Seed Soda Crackers Factory, it is located in the Xinxin Industrial Zone of Langxia Street, Yuyao City, adjacent to the Hangzhou Ningbo 329 National Highway, connected to the Hangzhou Bay Bridge and its connecting line across the enterprise. It is 70 kilometers away from Ningbo Lishuo Airport and Ningbo Port, and 100 kilometers away from Hangzhou Xiaoshan International Airport, with very convenient water, land, and air geographical advantages. The factory specializes in producing various kinds of biscuits, such as Weihua biscuits, cakes, Chicken rolls, bread, French style carbon Shaobing (Baked cake in griddle), etc. The products are mainly sold throughout the country; The enterprise currently has 5 professional and technical personnel, equipped with 4 biscuit production lines, and a laboratory for monitoring food hygiene quality, effectively ensuring the hygiene quality of instruments. The annual sales of biscuits reach over 10000 tons.
The company is committed to providing high-quality products and holds multiple authoritative certifications, including FSC22000 certification and HACCP system certification. These qualifications have laid a solid foundation for the company to expand into international markets and participate in international competition.
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