Rye And Sea Salt Soda Crackers

Rye and Sea Salt Soda Crackers are unique in that each batch of dough undergoes 18 hours of natural fermentation, twice as long as traditional soda crackers. This extended fermentation not only creates a crispier texture but also ensures easier digestion. High-quality ingredients such as wheat flour, edible vegetable oil, rye flakes (≥10%), sea salt (≥1%), and yeast are used to ensure every bite is pure and healthy. No sucrose, trans fats, or flavorings are added, preserving the natural flavor. Through natural fermentation, Rye and Sea Salt Soda Crackers surpass traditional soda crackers in both taste and nutrition, making them a delicious choice for a healthy diet.