simple and clean recipe, these Sea Salt Soda Crackers are crafted primarily from wheat flour, vegetable oil, and salt. They boast a light, airy texture that is dry and crispy after baking, offering a gentle, subtle wheat flavor. Free from heavy seasoning, they are incredibly versatile. The delicate crunch makes them perfect as an afternoon tea snack with coffee or black tea, or you can top them with cheese and salad for a quick bite. They are an everyday pantry staple for every household.


Why You’ll Love It

Natural Sea Salt Crunch Sprinkled with real sea salt crystals to elevate the rich, nutty flavor of premium wheat. No artificial flavors.
Artisanal Slow-Fermentation Multi-stage yeast fermentation creates light, airy, and flaky layers that melt in your mouth.
Clean Label & Gut-Friendly Low sugar, low fat, and easy to digest. A comforting **savory biscuit** that's gentle on your stomach.

 

How to Enjoy

On the Go Individually wrapped for a quick breakfast or office snack.
Gourmet Pairing Top with avocado, cheese, or smoked salmon for instant appetizers.
Soup Companion Dip or crush into warm soups and salads for extra texture.

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About Us
Ningbo Qibao Food Co., Ltd.
Ningbo Qibao Food Co., Ltd. was founded in 2000 and covers an area of over 10000 square meters. As a famousChina Sea Salt Soda Crackers Manufacturers and Sea Salt Soda Crackers Factory, it is located in the Xinxin Industrial Zone of Langxia Street, Yuyao City, adjacent to the Hangzhou Ningbo 329 National Highway, connected to the Hangzhou Bay Bridge and its connecting line across the enterprise. It is 70 kilometers away from Ningbo Lishuo Airport and Ningbo Port, and 100 kilometers away from Hangzhou Xiaoshan International Airport, with very convenient water, land, and air geographical advantages. The factory specializes in producing various kinds of biscuits, such as Weihua biscuits, cakes, Chicken rolls, bread, French style carbon Shaobing (Baked cake in griddle), etc. The products are mainly sold throughout the country; The enterprise currently has 5 professional and technical personnel, equipped with 4 biscuit production lines, and a laboratory for monitoring food hygiene quality, effectively ensuring the hygiene quality of instruments. The annual sales of biscuits reach over 10000 tons.
The company is committed to providing high-quality products and holds multiple authoritative certifications, including FSC22000 certification and HACCP system certification. These qualifications have laid a solid foundation for the company to expand into international markets and participate in international competition.
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