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Milk Biscuits

Milk biscuits, with their perfect blend of rich milky flavor and crispy texture, are a beloved classic snack. Their main ingredients are wheat flour, whole milk powder, and milk. High-quality wheat flour gives the biscuits a firm texture and a wheaty base, while whole milk powder and milk provide a rich, mellow milky flavor.

Milk biscuits come in a variety of flavors. The original flavor faithfully captures the original flavors of milk and wheat, offering a pure and rich taste. There are also innovative flavors, such as Chocolate, which combines rich chocolate with milky notes for a sweet and smooth texture; and Butter, featuring imported New Zealand butter, creating a rich, multifaceted blend of different milky notes.

Milk biscuits are nutritious. Wheat flour provides carbohydrates and dietary fiber, which boost energy and promote intestinal motility; while milk powder is rich in protein, calcium, phosphorus, and other nutrients, which are beneficial for bone development and overall health. They are not only a delicious snack but also an excellent choice for a nutritional boost at breakfast or as a snack.

About Us
Ningbo Qibao Food Co., Ltd.

Ningbo Qibao Food Co., Ltd. was founded in 2000 and covers an area of over 10000 square meters. It is located in the Xinxin Industrial Zone of Langxia Street, Yuyao City, adjacent to the Hangzhou Ningbo 329 National Highway, connected to the Hangzhou Bay Bridge and its connecting line across the enterprise. It is 70 kilometers away from Ningbo Lishuo Airport and Ningbo Port, and 100 kilometers away from Hangzhou Xiaoshan International Airport, with very convenient water, land, and air geographical advantages. The factory specializes in producing various kinds of biscuits, such as Weihua biscuits, cakes, Chicken rolls, bread, French style carbon Shaobing (Baked cake in griddle), etc. The products are mainly sold throughout the country; The enterprise currently has 5 professional and technical personnel, equipped with 4 biscuit production lines, and a laboratory for monitoring food hygiene quality, effectively ensuring the hygiene quality of instruments. The annual sales of biscuits reach over 10000 tons.
The company is committed to providing high-quality products and holds multiple authoritative certifications, including FSC22000 certification and HACCP system certification. These qualifications have laid a solid foundation for the company to expand into international markets and participate in international competition.

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