Chewy Biscuits

Hard biscuits, also known as hard biscuits, are a classic member of the biscuit family. Made primarily from wheat flour, sugar, and oil, they undergo a series of processes, including hot-mixing, rolling, cutting, or stamping, and baking. Their crisp texture is highly sought after by consumers.

Hard biscuits feature a smooth, flat, concave pattern on their surface and are often perforated. These holes allow for the release of air during baking, preventing blistering and enhancing the crispness.
Hard biscuits have a unique texture, offering a crispy, refreshing bite and a light, elegant aroma without an overly sweet taste. These biscuits are suitable for most palates, and a careful chew reveals the natural aroma of the grains. Furthermore, they are relatively healthy, using less oil and sugar than some high-sugar, high-fat biscuits, making them a good choice for those seeking a healthy diet while still enjoying a delicious snack. Furthermore, the protein in the flour forms gluten during the baking process, resulting in a certain amount of protein. Third, they are easy to store and have a long shelf life, maintaining their crisp texture for extended periods. This is due to their manufacturing process and low moisture content, which prevents them from becoming damp and softening, making them convenient for both home storage and on-the-go travel.

Furthermore, chewy biscuits are suitable for a wide range of people, with both the elderly and children enjoying their taste and texture. Elderly individuals with weak teeth can also easily eat them after soaking them to soften them.