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Sugar-Free Soda Crackers

In today's trend towards healthier eating, sugar-free soda crackers, with their unique advantages, have become a favorite among consumers, adding a healthy and delicious touch to our diets. Our crackers use high-quality imported wheat flour as the primary ingredient, ensuring quality at the source. Some products also incorporate whole wheat flour and rye flour, which not only provide a richer source of dietary fiber but also enhance the rich wheat flavor and taste. Sugar-free soda crackers strictly adhere to sugar-free standards, eliminating common sugars like sucrose, glucose, and fructose. They are truly low in sugar or even zero in sugar, meeting the needs of individuals with strict sugar control. These products are especially suitable for diabetics or those who need to manage their blood sugar levels. Our sugar-free soda crackers come in a variety of flavors and textures, ranging from savory and salty for a crispy crunch to light and light with a smooth texture, suitable for all taste preferences. It's important to note that even if sugar-free soda is suitable for certain individuals, it should not be consumed in excess. The carbohydrates in it can be absorbed by the body and can raise blood sugar levels. It's generally recommended to limit consumption to 30 grams per serving and to reduce intake of other carbohydrates appropriately.

About Us
Ningbo Qibao Food Co., Ltd.

Ningbo Qibao Food Co., Ltd. was founded in 2000 and covers an area of over 10000 square meters. It is located in the Xinxin Industrial Zone of Langxia Street, Yuyao City, adjacent to the Hangzhou Ningbo 329 National Highway, connected to the Hangzhou Bay Bridge and its connecting line across the enterprise. It is 70 kilometers away from Ningbo Lishuo Airport and Ningbo Port, and 100 kilometers away from Hangzhou Xiaoshan International Airport, with very convenient water, land, and air geographical advantages. The factory specializes in producing various kinds of biscuits, such as Weihua biscuits, cakes, Chicken rolls, bread, French style carbon Shaobing (Baked cake in griddle), etc. The products are mainly sold throughout the country; The enterprise currently has 5 professional and technical personnel, equipped with 4 biscuit production lines, and a laboratory for monitoring food hygiene quality, effectively ensuring the hygiene quality of instruments. The annual sales of biscuits reach over 10000 tons.
The company is committed to providing high-quality products and holds multiple authoritative certifications, including FSC22000 certification and HACCP system certification. These qualifications have laid a solid foundation for the company to expand into international markets and participate in international competition.

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