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Yeast Biscuits

Fermented biscuits, also known as soda crackers, are a unique baked good. They are primarily made from wheat flour, carefully blended with baking soda, butter, and other ingredients.

Fermented biscuits are made using either a single fermentation method or a double fermentation method. The single fermentation method is simple and time-saving, but the shorter fermentation time results in a more elastic dough, making the resulting biscuits prone to shrinkage and deformation. The double fermentation method, while more complex and time-consuming, produces superior quality biscuits with a fluffier, crispier texture. Our soda crackers utilize a double fermentation process, allowing the dough to ferment twice as long as typical soda crackers. Fermented biscuits offer numerous advantages. Nutritionally, as fermented foods, they are easier to digest and absorb, and they also produce B vitamins during the fermentation process. They are also more fluffy and melt-in-your-mouth than regular biscuits, with a unique fermented aroma.

About Us
Ningbo Qibao Food Co., Ltd.

Ningbo Qibao Food Co., Ltd. was founded in 2000 and covers an area of over 10000 square meters. It is located in the Xinxin Industrial Zone of Langxia Street, Yuyao City, adjacent to the Hangzhou Ningbo 329 National Highway, connected to the Hangzhou Bay Bridge and its connecting line across the enterprise. It is 70 kilometers away from Ningbo Lishuo Airport and Ningbo Port, and 100 kilometers away from Hangzhou Xiaoshan International Airport, with very convenient water, land, and air geographical advantages. The factory specializes in producing various kinds of biscuits, such as Weihua biscuits, cakes, Chicken rolls, bread, French style carbon Shaobing (Baked cake in griddle), etc. The products are mainly sold throughout the country; The enterprise currently has 5 professional and technical personnel, equipped with 4 biscuit production lines, and a laboratory for monitoring food hygiene quality, effectively ensuring the hygiene quality of instruments. The annual sales of biscuits reach over 10000 tons.
The company is committed to providing high-quality products and holds multiple authoritative certifications, including FSC22000 certification and HACCP system certification. These qualifications have laid a solid foundation for the company to expand into international markets and participate in international competition.

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News
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