The basic recipe for coffee cookies?

Coffee cookies are a popular baked good, and their production process involves multiple steps, including material preparation, dough making, shaping, and baking. Here is a basic coffee biscuit making method:

Preparation materials: You need to prepare all the necessary ingredients, including butter, powdered sugar, coffee powder, cocoa powder, light cream, and low gluten flour.
Mixing butter and powdered sugar: Mix 50 grams of room temperature softened butter with 30 grams of powdered sugar until there are no particles. This step is the foundation of baking, ensuring that butter and powdered sugar are thoroughly mixed to provide the cookies with a rich texture.
Add coffee and cocoa powder: Pour in 5-10 grams of coffee powder and 5 grams of cocoa powder, then add 10 grams of whipped cream and stir well. The addition of these ingredients adds the aroma of coffee and the rich flavor of cocoa to the cookies, making the coffee bean cookies more unique in flavor.
Dough making: Knead 100 grams of sifted low gluten flour into a smooth dough. The texture and softness of the dough will directly affect the taste of the final cookie. Therefore, during the kneading process, it is necessary to apply force evenly to ensure that the dough has no dry particles and has a certain degree of elasticity.
Forming: Divide the kneaded dough evenly into about 5 grams of rugby ball shaped dough and gently press it in the middle. This step is to give coffee bean cookies their unique appearance, making them look like coffee beans, both cute and delicious.
Baking: Place the shaped dough on a baking tray lined with oil paper, and then place the baking tray in an oven preheated to 170 degrees Celsius to bake. The baking time is about 18-20 minutes. When the surface of the biscuit turns cash yellow and emits a tempting coffee aroma, it can be taken out.