Cheese-flavored crackers

Cheese-flavored crackers offer a rich, mellow cheese flavor and a diverse taste. Their main ingredients include wheat flour, cheese, and other ingredients. Wheat flour provides the crackers' firm texture and wheaty aroma. Cheese powder is the core ingredient, preserving the authentic cheese flavor to the greatest extent possible.

Cheese-flavored crackers are categorized into two types: tough and crispy, depending on their production process and taste. Tough crackers have pinholes on the surface, a crisp texture, and a layered cross-section; crispy crackers have distinct patterns, a fine structure, and a sweet, crispy taste. Some unique techniques, such as the Japanese rock-grilling method, involve spreading a mixture of cheese, butter, and heavy cream on the crackers and baking them at high temperatures, resulting in a golden brown surface and a texture even crispier than potato chips. The blend of cheese and milk aroma is intoxicating.

Cheese-flavored crackers have a unique flavor, with the rich, mellow cheese flavor being their most distinctive feature. Upon first sip, you'll notice the crispiness of the cracker, followed by the rich cheese aroma that permeates your mouth, filling it with a rich, flavorful flavor. Some cheeses have a certain salty taste, which blends with the sweetness of the biscuits to form a unique flavor of salty and sweet interweaving. It has rich layers, is sweet but not greasy, and is salty and delicious. This unique taste combination can stimulate the taste buds and make people linger on it.