Covering an area of over 10000 square meters, equipped with 4 professional biscuit production lines, with an annual production capacity of over 10000 tons, capable of meeting large-scale order demands nationwide.

Covering assorted biscuits, wafer biscuits, cakes, Chicken rolls, bread, French style carbon Shaobing (Baked cake in griddle) and other food categories, one-stop to meet the needs of different channels (supermarkets, circulation, e-commerce) and different consumer groups.

With 5 professional technical personnel, we specialize in food research and development and production process optimization, providing core technical support for product innovation and stable quality.